01
Every call starts warm.
A natural greeting with your restaurant’s name, ready to help with hours, menu questions, and what comes next.
A fresh hello for your restaurant
Your next order
starts with hello.
A friendlier front line for your phone. Meet the AI receptionist concept built to answer questions, help with pickup orders, and give your team room to breathe.
Designed for real conversations. Currently a prototype.
THE WARM WELCOME, REIMAGINED
A new guest is callingLet’s start with hello.
HelloRightAwayYour restaurant’s friendly first hello
CONCEPT“Thanks for calling!
What sounds good today?”
Illustrative conversationPickup order
PICKUP PREVIEW01
2 × House burger$28
1 × Golden fries$5
Sample subtotal$33
Proposed pay-at-store flow
A little less ringing. A little more hospitality.
Made for the moments
your hands are full.
The idea is simple
You bring the hospitality.
We help with the hello.
From the dinner rush to one more question about the menu, here’s how we’re designing a calmer way to answer.
02
The details get a moment.
The proposed pickup flow gathers items and preferences, then reads the order back so guests can check it.
03
Your team stays close.
Some questions need a person. A planned human handoff keeps your team in the conversation when it matters.
Planned product experience. Ordering and handoff workflows still require validation before a live pilot.
A taste of the experience
Good conversations.
Clear next steps.
Try a few moments from a restaurant’s day. See how a friendly call could become a clear pickup request, a useful answer, or a handoff to the team.
Scripted text simulation. No microphone, calls, or orders.
Step 1 of 3
Sample items and prices only. Nothing is sent or stored.
Built around your restaurant
A helping hand.
Even when you
need both of yours.
A focused idea for independent restaurants: more attention for your guests, and fewer phone interruptions for your people.
Your menu, in the conversation.
Planned answers based on restaurant-approved details, with a path to a person when a question needs care.
More ways to say welcome.
Multilingual conversations are on the roadmap, with supported languages to be confirmed during pilot testing.
A little backup for busy times.
Concurrent call handling is a planned capability, designed around those moments when everyone calls at once.
People stay part of the plan.
A human handoff is central to the concept. Your restaurant would define when the team should step in.
EARLY PILOT CONCEPTBig hospitality.
Big hospitality.
Small first step.
We’re shaping HelloRightAway around real restaurant needs. This proposed pilot is a starting point for the conversation.
PROPOSED PILOT PRICING
$199/ location / month
A starting point for a friendlier phone experience.
- 300 conversation minutes included
- $0.25 per additional minute
- Pickup-focused pilot scope
Proposed setup $299Waived for the first 3 pilot restaurants
Pricing hypothesis only. No purchase, subscription, enrollment, or commitment is available through this prototype.
A few good questions
Let’s clear
things up.
An honest look at what’s being designed and what still needs to be tested.
Is HelloRightAway available to use today?+
This is a website concept preview for exploring the brand and product idea. The demonstrations are scripted. Live calling, order fulfillment, and integrations are not active here.
How would pickup orders and payment work?+
The desired pilot flow is to gather and confirm a pickup order, with the guest paying at the restaurant. The order-routing and restaurant-confirmation workflow must be validated before a real pilot. No payment details are collected here.
Will it connect to my point-of-sale system?+
Integrations are being evaluated, not offered as working features. Square’s native unpaid-order route is currently blocked. Toast and Clover require access and testing. Compatibility will need to be confirmed restaurant by restaurant.
What about delivery?+
The proposed MVP would direct guests to the restaurant’s existing DoorDash storefront for delivery. A DoorDash Drive integration is not part of this prototype.
Can a guest still talk to our team?+
That is part of the planned experience. Questions that need a person would be handed to the restaurant team. Handoff behavior, availability, and fallback instructions need live testing before launch.
A better first helloMore restaurant.